ABOUT GREEN FUTURE FOOD CO., LTD

ABOUT GREEN FUTURE FOOD CO., LTD

PRODUCT BRAND: CHING COFFEE

Introduce:

GREEN FUTURE FOOD CO., LTD was established under:

- The Business License was first registered on January 3, 2017 and amended on May 28, 2021

- Enterprise code number: 1501061044

- Address: 60/5 Le Thi Trung Street, Phu Loi Ward, City. Thu Dau Mot, Binh Duong province.

Field of activity:

Green Future Food Co., Ltd. operates in the F&B industry, is the exclusive owner of the brand name: CHING COFFEE, specializes in processing, manufacturing and trading Café products with domestic and foreign markets. CHING COFFEE's coffee is processed and produced according to the standards of SCA (Speciaty Coffee Association: World Specialty Coffee Association)

- Business scale: By November 2022, the Company has a scale of 1 head office, 1 representative office at 62 Hoa Dao, Phu Nhuan district, Ho Chi Minh City and 1 branch at: 161 Huynh Van Luy , Phu Loi ward, Thu Dau Mot city, Binh Duong province; At the same time, the company has 150 main distribution agents distributed in 4 provinces and cities including: Binh Duong, Dong Nai, Ho Chi Minh City and Ho Chi Minh City. Can Tho.

Certificates:

- Certificate Of Free Sale, reference No: 155/CFS2021, date: 20/07/2021, Products: High Quality Robusta, Fine Robusta

- Certificate Of Free Sale, reference No: 173/CFS2021, date: 08/09/2021, Products: High Quality Robusta, Fine Robusta

- Certificate of Food Safety Qualified Facility issued by the Food Safety Management Board of Ho Chi Minh City at number: 4524/2020/BQLATTP – HCM on November 2, 2020

 

Product Test Result Paper

- Test results (Test Report) made by TSL Testing Center No. TSL 1220500300-2 dated May 10, 2022, product: Paper Filter Coffee

- Test results (Test Report) conducted by TSL Testing Center No. SG 210601019-1 dated June 27, 2021, product: Brewed Coffee

- Test results (Test Report) conducted by TSL Testing Center No. SG 210601019-2 dated June 27, 2022, product: Paper Filter Coffee (High Quality Robusta)

- Test results (Test Report) performed by TSL Testing Center No. TSL 1220500300-3 dated May 10, 2022, product: Cold Extracted Coffee

- Test results (Test Report) conducted by TSL Testing Center No. TSL 1220500300-1 dated May 10, 2022, product: High Quality Robusta Coffee

Product Self-Declaration

- Self-declaration of product No. 01/TUONGLAIXANH/2021 On June 14, 2021 self-announced by Green Future Company, product: Paper filter coffee - High Quality Robusta

- Self-announced product No. 02/TUONGLAIXANH/2021 On June 14, 2021 self-announced by Green Future Company, product: Filtered coffee - Fine Robusta

- Self-published product announcement No. 01/TUONGLAIXANH/2022 On May 27, 2022 self-announced by Green Future Company, product: Paper filter coffee – Fine Robusta

- Self-announced product No. 02/TUONGLAIXANH/2022 On May 27, 2022 self-announced by Green Future Company, product: COLD BREW COFFEE – Cold Extracted Coffee – Fine Robusta

- Self-published product announcement No. 03/TUONGLAIXANH/2022 On May 27, 2022 self-announced by Green Future Company, product: Filtered Coffee - High Quality Robusta

Product Introduction:

Ching Coffee's beans are Robusta coffee carefully selected from a coffee farm in the most famous coffee region in Vietnam, Buon Ma Thuot, Daklak. When the fruit is ripe red, enough sugar and nutrients are harvested. Harvested coffee beans are processed immediately by Natural and Honey methods by a team of fully qualified experts from SCA. The processing process is strictly adhered to the standards of SCA and is rigorously tested and scored. The preservation process after processing is extremely strict, and strictly adheres to the inherent preservation standards. Coffee roasting stage is an extremely important step to produce quality products, Ching Coffee's products are roasted by a team of leading experts in Vietnam today.

Ching Coffee's products are diverse in many different ways of drinking but are high quality products, guaranteed to be clean according to SCA standards, with many flavors and rich flavors that are typical of Vietnamese Robusta coffee.